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Breakfast, Lunch, Dinner & Functions are all on offer at the Sugarhorse Bar and Eatery, all cleverly linked to the story of sugar and horses through names like ‘Kick start’ for the breakfast menu, ‘Grazing’ for the shared plates, ‘Back straight’ for the mains and ‘Finish line’ for the dessert menu. It’s a great place to dine or simply to down a drink or two while you relax with friends.
We’re open from 9am weekdays and weekends from 10am, offering, breakfast, lunch and dinner (Wed-Fri). But our specialty is our Grazing menu of shared plates & Build-you-own Pizzas. The Sugarhorse offers a great selection of wine available by the glass, including the Allan Scott range on Tap. Backed by Heineken, the bar has the Dutch brew on top tap as well as the Wellington range of Black Dog craft beers which have become a massive nationwide hit, and of course there are the old favourites like Monteiths, with cider on tap during the summer months.
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