We've been roasting our own coffee for almost 20 years.
In the old days, we roasted about 50 kilos of coffee per week at the back of our first café on Jervois Rd. Today, we have quite a few more cafes and we roast over 1000 kilos of coffee every week in our modern (and very nice smelling) roastery.
One thing that hasn't changed, however, is the care and attention we give to each batch. We're proud to say our coffee is roasted daily. We are also dedicated to providing great food and friendly knowledgeable service.