Hallertau

Like with our handcrafted beers, you won’t find any packet-mix nonsense in our kitchen restaurant, it’s all about fistfuls of freshness. So fresh in fact we pluck the fruit and veg from our own kitchen garden as much as we can. We bake our own bread and make our own sauces. Our eggs are laid by our free roaming brewery chooks. If you listen, you’ll hear they hiccup rather than cluck.