We are a grassroots food movement dedicated to connecting people to our land and our ocean through our food. Join the whānau and become a supporter.

Can't see the place you're looking for?

North Island:

South Island:

Thames:

Tairua:

Floriditas

  • Floriditas 4F375E
Add to itinerary Add to itinerary
  • Cuisine
    Modern NZ
  • Features
    Public Holiday Dining
  • Alcohol
    Licensed
  • Floriditas 4F375E

Hungry? We can help.

We’re open for breakfast, brunch, lunch and sweets, 7 days from 7am. And we reopen at 5.30pm for dinner each evening.

We offer a globally-inspired menu of fresh, seasonal dishes, using only the finest Kiwi produce. 

We’d love to see you. We take bookings for every service except weekend brunch and public holidays. But fear not, we run a very efficient waitlist on those days and will get you seated in no time!

Please contact us via bookings@floriditas.co.nz this email is monitored 7 days.

Add to itinerary Add to itinerary
  • Cuisine
    Modern NZ
  • Features
    Public Holiday Dining
  • Alcohol
    Licensed
— View larger map

Here's some other places you might want to check out...

Mr Go's

Add to itinerary
  • 59 Taranaki Street
  • Wellington
Mr Ah Go was an 1880’s Chinese market gardener on Tasman Street, Mt Cook just up the road from the

HIAKAI

Add to itinerary
  • 40 Wallace Street
  • Wellington
HIAKAI. ADJECTIVE. ORIGIN~MĀORI. 1. HUNGRY 2. HAVING A DESIRE, NEED, CRAVING FOR FOOD. Hiakai began

Hippopotamus Restaurant

Add to itinerary
  • QT Hotel
  • 90 Cable Street
  • Wellington
When you are looking for a delicious dining experience in a stunning setting, try French-inspired…
Arrow

search:

Stay in the loop

We'll keep you up to date with all things food going on around New Zealand

(But don't worry, we won't spam your inbox with emails)

* Indicates required fields

Or, skip this and just take a look around our site