Brit MacDonald
Invercargill, Southland/Murihiku ~ Pākehā
Brit is the founder of FlourBro, a small-batch sourdough bakery based in Invercargill, Southland/Murihiku. Her ethos is grounded in nourishment, community and real, honest food. Alongside her small team they craft high-quality, flavour-packed products using slow fermentation and whole ingredients, Brit is passionate about reconnecting people to traditional food practices and building a more resilient local food culture - one loaf at a time. Through her work, she shares the value of good bread, thoughtful process and food that supports both people and place.